Flavours of Andhra Franchise in India (2025): Cost, Profit, ROI & Application Process Explained
Quick Overview – Flavours of Andhra
| Parameter | Details |
|---|---|
| Brand Name | Flavours of Andhra |
| Founder | Raju BSVK |
| Founded In | ~2019 (Andhra Pradesh, India) |
| Industry | Food & Beverage (Casual Dining / Regional Cuisine) |
| Franchise Type | Dine-In / Express / Master Franchise |
| Investment Range | ₹30 lakh – ₹50 lakh (approx.) |
| Space Required | 1,200 – 1,500 sq ft |
| Expected ROI | 18 – 36 months |
| Royalty Fee | ~5 % (as per Franchise India) |
| Official Franchise Page | flavoursofandhra.com/franchise |
Table of Contents
Introduction
In India’s booming restaurant market, regional cuisine is no longer niche—it’s mainstream. Customers crave authentic local food experiences, and few cuisines are as distinctive and fiery as Andhra food.
Flavours of Andhra, founded by Raju BSVK, taps into this powerful cultural appetite.
With a menu rich in authentic Andhra meals, biryanis, and thalis, the brand has grown rapidly across South India. Entrepreneurs looking to enter the food franchise business in 2025 now have a compelling opportunity with this brand.
According to Franchise India, Andhra and South Indian dining concepts are among the fastest-growing categories, attracting investments of ₹40–₹50 lakh per outlet.
Why Choose Flavours of Andhra?
Here’s why the Flavours of Andhra franchise stands out:
- Authenticity That Connects – The brand celebrates Andhra’s spice-rich food culture, offering a menu of biryanis, thalis, and curries that reflect true regional identity.
- Established Systems – From supply chains to standardized recipes, franchisees receive consistent operational support.
- Market Growth – As per Times of India, Andhra Pradesh alone has drawn ₹12,000 crore in food-processing investments recently—signalling robust demand for food chains.
- Early-Mover Advantage – Compared to saturated national brands, Flavours of Andhra is still scaling, meaning early franchisees can secure prime territories.
- Cultural Appeal – The brand’s connection to regional pride creates loyal customers across Telugu communities in India and abroad.
Also Read: Pista House Franchise in India (2025)
Founder & Brand Story
Flavours of Andhra was established by Raju BSVK, a food entrepreneur passionate about preserving the traditional culinary essence of Andhra Pradesh. Under his leadership, the brand grew from a local restaurant to a recognized regional chain.
Raju’s vision is to standardize authentic Andhra cuisine without compromising flavour—an ethos that drives the brand’s expansion.
Research Insights & Market Validation
Recent franchise research from leading portals confirms the brand’s scalability:
- Franchise India reports a space requirement of 1,200–1,500 sq ft and an investment of ₹5 lakh–₹50 lakh for a franchise outlet. (Source)
- Franchise Bazar lists the same investment band and a potential ROI within 18–36 months. (Source)
- Andhra’s food-processing sector boom—₹12,000 crore in new projects (Times of India)—supports strong ecosystem growth for food chains.
- Regional food brands are outperforming generic QSRs due to consumer loyalty and differentiation, according to multiple franchise insights portals.
Together, these data points highlight why the Flavours of Andhra franchise aligns with 2025’s regional-cuisine trend.
Franchise Models
The brand offers several formats to suit different locations and investment levels:
1. Standard Dine-In Outlet
- Full-service family restaurant
- Ideal for metro or tier-2 cities
- Space: 1,200–1,500 sq ft
- Investment: ₹35–₹50 lakh
2. Express / Food Court Model
- Compact format for malls, food courts, or take-away locations
- Limited but high-turnover menu (e.g., biryani, meals)
- Space: 600–800 sq ft
- Investment: ₹20–₹30 lakh
3. Master Franchise (Territory Rights)
- For investors seeking to manage multiple units in a region
- Investment: ₹50 lakh + (based on scale and territory)
Each model can be customized based on your target location, footfall, and demographics.
Investment & ROI
| Expense Category | Estimated Cost (INR) | Description |
|---|---|---|
| Franchise Fee | ₹4 – 10 lakh | One-time brand and training fee |
| Setup & Interiors | ₹20 – 30 lakh | Kitchen, interiors, branding, furniture |
| Working Capital | ₹3 – 5 lakh | Staff training, initial inventory |
| Total Investment | ₹30 – 50 lakh | Depending on location and format |
| Expected ROI | 18 – 36 months | Average payback as per franchise data |
| Royalty | ~5 % | Ongoing on monthly gross sales (Franchise India) |
Documents Required
To apply, prepare:
- ID & Address proof (Aadhaar, PAN, Passport)
- Business registration / GST certificate
- Proof of investment capacity (bank statements)
- Location documents (lease or ownership proof)
- Passport photos and professional background
- Application form (download or fill online)
Eligibility Criteria
- Minimum investment capacity: ₹30 lakh+
- Space availability: 1,000–1,500 sq ft in commercial or high-traffic zone
- Interest or experience in hospitality/food service
- Willingness to follow Flavours of Andhra operational standards
How to Apply
- Visit the official franchise page → flavoursofandhra.com/franchise
- Fill out the “Enquire About Franchise” form with your name, email, mobile, and city.
- Wait for the brand’s franchise team to contact you.
- Submit required documents and investment details.
- Finalize location and sign the franchise agreement.
- Attend brand training sessions.
- Launch your outlet with brand marketing support.
What You’ll Receive
Franchisees benefit from:
- Use of brand name & logo
- Interior & kitchen layout guidance
- Staff recruitment and training assistance
- Centralized supply chain for ingredients
- Marketing & branding support
- Grand opening event promotion
- Ongoing audit and performance review
Best Locations to Open
Ideal franchise regions include:
- Metro cities: Hyderabad, Chennai, Bengaluru, Pune
- Tier-2 cities: Vijayawada, Guntur, Visakhapatnam, Warangal
- High-traffic zones: Food courts, malls, near colleges or offices
These areas match the brand’s target audience—families and young professionals who love authentic Andhra flavours.
Future Outlook
The Indian casual dining sector is projected to reach ₹1.48 lakh crore by 2028, with regional cuisine formats growing faster than western QSRs (FICCI-EY Report, 2024).
As regional pride and culinary tourism rise, Flavours of Andhra is positioned to expand across South India and beyond. With its scalable model and strong regional identity, the franchise could become one of India’s top Andhra-food brands by 2030.
Pros & Cons
✅ Pros
- Authentic regional brand with loyal customer base
- Moderate investment compared to national chains
- Early-stage expansion = higher territory availability
- Full brand support and training
⚠️ Cons
- Success highly dependent on execution & location
- Regional appeal may require marketing outside South India
- Cost variations by city
- Franchise documentation must be reviewed carefully
Conclusion
If you’re passionate about food and want to own a restaurant that celebrates true South Indian flavours, Flavours of Andhra offers an exciting and profitable business opportunity. With its authentic cuisine, structured franchise system, and growing customer base, this is a brand poised for sustainable success.
Frequently Asked Questions(FAQs) – Flavours of Andhra
Q1. Who is the founder of Flavours of Andhra?
A: The brand was founded by Raju BSVK, who aims to spread authentic Andhra cuisine across India.
Q2. What is the investment range?
A: ₹30 lakh – ₹50 lakh depending on format and city.
Q3. What is the expected ROI?
A: Typically 18 – 36 months (as per Franchise India).
Q4. How can I apply?
A: Through the official page flavoursofandhra.com/franchise by submitting the enquiry form.
Q5. Does the brand offer training and marketing support?
A: Yes, complete operational, marketing, and launch assistance is provided.
