Tandooriwala Franchise in India (2026): A Chef-Led Indian BBQ Brand with Strong Demand & Scalable Returns

Quick Overview

Introduction

Indian consumers have a deep emotional connection with tandoori and barbecue-style food. From smoky kebabs to rich gravies and freshly baked breads, this cuisine category continues to enjoy consistent demand across dine-in and delivery platforms.

Among the emerging brands that have successfully blended authentic Indian barbecue with global presentation, Tandooriwala stands out. Founded by a globally acclaimed chef and built on a chef-driven restaurant philosophy, the brand has grown from a single outlet in Mysore into a globally recognized Indian BBQ chain.

For entrepreneurs looking to invest in a restaurant franchise in India (2026) that combines culinary credibility, global vision, and scalable operations, the Tandooriwala franchise offers a compelling opportunity.

Why Choose Tandooriwala Franchise?

1. Chef-Led Brand with Global Credibility

Unlike many generic restaurant brands, Tandooriwala is founded and led by an internationally experienced chef, which adds strong credibility, authenticity, and long-term brand value.

2. Evergreen Indian BBQ & Tandoori Cuisine

Tandooriwala specializes in:

• Indian BBQ & tandoori starters
• North Indian gravies
• Kebabs, grills & signature marinades
• Indian breads & combo meals

These dishes enjoy high repeat orders, especially on food delivery platforms.

3. Balanced Dine-In + Delivery Model

The brand is designed to perform well across:

• Family dine-in dining
• Office & corporate orders
• Online delivery aggregators

This multi-channel revenue approach reduces dependency on footfall alone.

4. Standardized Recipes & SOPs

Franchise partners benefit from:

• Chef-approved standardized recipes
• Kitchen & service SOPs
• Quality control systems
• Menu engineering support

This ensures taste consistency across outlets, a key success factor in food franchises.

Also Read: Kritunga Restaurant Franchise

Founder & Leadership – The Vision Behind Tandooriwala

Tandooriwala was founded by Dr. Chef Shajahan Mohamed Abdul, popularly known as Chef Abdul—a globally acclaimed culinary expert and visionary.

🔹 Founder Profile

• Name: Dr. Chef Shajahan Mohamed Abdul (Chef Abdul)
• Role: Founder, Culinary Visionary & Brand Leader
• Experience: 25+ years in the hospitality industry
• Global Exposure: Worked across 64 countries
• Vision:
  To bring authentic, high-quality Indian barbecue to a global audience while preserving a 2000-year-old culinary tradition

Chef Abdul’s international exposure and deep understanding of Indian flavors form the backbone of the Tandooriwala brand.

🔹 Leadership Team

Tandooriwala is led alongside CEO Mr. ABHAY NAYAK, who focuses on:

• Strategic expansion
• Franchise growth
• Operational scalability
• Global brand positioning

This strong chef + business leadership combination has helped the brand scale sustainably.

About the Company

Brand Origins

• Founded in: 2013
• First Outlet: Mysore, India
• Concept: A chef-driven global restaurant chain specializing in Indian barbecue

Tandooriwala was built to showcase innovative tandoori recipes, premium ingredients, and consistent quality—bridging traditional Indian cooking with modern dining expectations.

Business Snapshot

• Cuisine: Indian BBQ, Tandoori, North Indian
• Formats:
  • Dine-in restaurants
  • Takeaway outlets
  • Delivery-enabled kitchens
• Customer Base: Families, urban diners, office crowd

The brand focuses on taste, hygiene, and repeat customer loyalty.

Also Read: Chaitanya Food Court Franchise

Research Insights & Market Demand

• Indian BBQ and North Indian cuisine remain among the top-ordered categories on food delivery platforms
• Chef-led brands enjoy higher customer trust and brand recall
• Casual dining with delivery support shows better resilience during market fluctuations

🔗 Industry Reference:

• Indian Food Industry Overview – IBEF: https://www.ibef.org/industry/indian-food-industry.aspx

Investment & ROI (Estimated)

Expected Returns

• Monthly Revenue: ₹12–25 lakhs
• Net Profit Margin: 15%–22%
• Break-Even Period: 18–30 months

Figures are indicative and vary by city, location, and outlet size.

Training, Operations & Franchise Support

Franchise partners typically receive:

• Pre-launch training (kitchen & service)
• Chef-approved SOPs & recipes
• Vendor & sourcing guidance
• Branding & marketing support
• Ongoing operational assistance

This support structure makes the franchise suitable even for first-time restaurant investors.

Eligibility Criteria

• Entrepreneur or investor interested in F&B
• Ability to invest required capital
• Willingness to follow brand SOPs
• Hospitality experience (preferred, not mandatory)
• Commitment to quality & hygiene

Required Documents

• Aadhaar & PAN card
• Address proof
• Business registration documents
• GST registration
• Bank statements
• Property documents / lease agreement
• Passport-size photographs

Official Application Process

Official Franchise Page:
👉 https://tandooriwala.com/franchise-business-opportunities/

Application Steps

1. Visit the official franchise opportunity page
2. Submit your franchise inquiry form
3. Initial discussion with brand team
4. Location feasibility & approval
5. Agreement signing & outlet setup

Best Cities & Locations to Open a Franchise

Recommended Cities

• Bengaluru
• Hyderabad
• Chennai
• Pune
• Mumbai
• Kochi
• Indore

Ideal Locations

• High-street commercial areas
• IT & office hubs
• High-density residential zones
• Mall food courts & mixed-use developments

Future Outlook (2026 & Beyond)

With increasing demand for premium Indian BBQ, rising delivery penetration, and global appreciation for Indian cuisine, Tandooriwala is well-positioned for long-term franchise growth in India and abroad.

The brand’s chef-led DNA and global outlook make it a strong contender in the evolving restaurant franchise space.

Conclusion

The Tandooriwala Franchise in India (2026) represents a powerful blend of culinary expertise, brand credibility, and scalable business model. For entrepreneurs seeking a mid-investment restaurant franchise rooted in authentic Indian flavors with global appeal, Tandooriwala stands out as a future-ready opportunity.

Frequently Asked Questions(FAQs)