Sri Raghavendra Hotel Franchise in India (2026): A Profitable & Fast-Growing South Indian Food Business

Quick Overview Table

Introduction

South Indian food has always enjoyed pan-India demand, thanks to its affordability, taste consistency, and wide customer appeal. From idli–dosa breakfasts to full South Indian meals, this cuisine attracts daily repeat customers, making it one of the most reliable segments in the food business.

Sri Raghavendra Hotel has quickly emerged as a fast-growing South Indian restaurant chain, especially across Telangana and neighboring states. Known for its authentic taste, hygienic preparation, and scalable franchise model, the brand has expanded to 67+ outlets in a short span, making it an attractive option for food entrepreneurs.

If you’re looking for a profitable, repeat-demand restaurant franchise, Sri Raghavendra Hotel deserves serious consideration.

Why Choose Sri Raghavendra Hotel Franchise?

The strength of this brand lies in its simplicity, consistency, and mass appeal.

Key Reasons to Invest:

• High Daily Footfall due to breakfast & meal demand
• Affordable Pricing attracts all income groups
• Proven Expansion across multiple Indian states
• Simple Operations compared to QSR or fine dining
• Strong Brand Recall in South Indian food category

South Indian tiffin centers typically perform well even in recessionary periods, making this a low-risk food franchise.

Founder Details

The modern expansion of Sri Raghavendra Hotel is led by Soma Nanda Kishore Gupta, who serves as the Founder and Managing Director.

Leadership Team

• Soma Nanda Kishore Gupta – Founder & Managing Director
• Sunita Uppe – Executive Director

Leadership Highlights

• Established the organized franchise structure in 2023
• Focused on authentic South Indian cuisine with scalable operations
• Successfully expanded the brand to 67+ outlets across Telangana, Karnataka, Gujarat, Uttar Pradesh, and Himachal Pradesh

Under his leadership, Sri Raghavendra Hotel has transitioned from a regional favorite to a multi-state franchise brand.

Also Read: Tandooriwala Franchise

Company Details – Brand at a Glance

• Brand Name: Sri Raghavendra Hotel
• Head Office: Bagh Amberpet, Hyderabad, Telangana
• Cuisine Focus:
  • Idli, Dosa, Vada
  • Poori, Upma
  • South Indian meals
• Target Customers: Families, office-goers, students, daily commuters

The brand emphasizes taste consistency, fast service, and affordability, which are key drivers for repeat business.

Research Insights

• The Indian food service market is projected to grow at 10–12% CAGR
• South Indian food is among the highest repeat-consumption categories
• Organized restaurant chains outperform standalone outlets due to branding and SOPs

Helpful references:

• India Brand Equity Foundation (Food Services): https://www.ibef.org
• National Restaurant Association of India (NRAI): https://nrai.org

These trends strongly support restaurant franchises with standardized menus, like Sri Raghavendra Hotel.

Investment & ROI Details

Estimated Investment Breakdown

Revenue & ROI Example

• Average daily billing: ₹25,000 – ₹40,000
• Monthly gross revenue: ₹7.5 – ₹12 Lakhs
• Net profit margin (approx.): 15–25%
• Expected breakeven: 18–30 months

Disclaimer:
Investment and ROI figures are indicative estimates. Actual returns depend on location, footfall, rent, operational efficiency, and local competition. FranchiseHurt does not guarantee earnings.

Franchise Models Offered by Sri Raghavendra Hotel

Sri Raghavendra Hotel offers three flexible franchise operating models, allowing partners to choose based on involvement and investment preference.

1️⃣ FOFO – Franchisee Owned, Franchisee Operated

The franchisee owns the outlet and manages daily operations under brand guidelines.

Best for:

• Hands-on entrepreneurs
• Restaurant operators

Key Points:

• Full operational control
• Higher involvement, higher control on profits
• Brand provides SOPs, recipes & training

2️⃣ FOCO – Franchisee Owned, Company Operated

The franchisee invests in the outlet, while the company manages complete operations.

Best for:

• Passive investors
• Professionals with limited time

Key Points:

• Corporate team handles staffing & kitchen
• Lower operational stress
• Ideal for prime locations

3️⃣ COCO – Company Owned, Company Operated

The brand invests in and operates the outlet directly.

Note:
This model is generally used for strategic expansion and may not be open to regular franchise applicants.

Financial Requirements

Disclaimer:
Investment figures are indicative and may vary by city, outlet size, and franchise model. FranchiseHurt does not guarantee returns.

Support & Equipment Provided

Kitchen Equipment

• Idli makers
• Dosa plates
• Rice & curry heaters
• Multiple gas/electric stoves

Storage

• Deep freezers
• Commercial chillers

Preparation

• Industrial grinders

Additional Support

• Menu standardization
• Staff training
• Kitchen layout guidance
• Branding & launch assistance

This strong support system allows first-time food entrepreneurs to operate efficiently.

Brand Support Includes:

• Menu standardization & recipes
• Kitchen layout guidance
• Staff training support
• Branding & marketing assistance

This model allows franchisees to benefit from brand recognition while running daily operations locally.

Also Read: Chaitanya Food Court Franchise

Eligibility Criteria

• Ability to invest ₹15–30 Lakhs
• Suitable commercial space availability
• Interest in food & hospitality business
• Willingness to follow brand standards

Prior restaurant experience is preferred but not mandatory.

Required Documents

• Aadhaar & PAN card
• Address proof
• Property ownership or lease agreement
• Bank account details
• Passport-size photographs

How to Apply (Step-by-Step)

🔗 Official Franchise Page:
https://sriraghavendrahotel.com/franchise/

Contact Details

• Email: enquiries@sriraghavendrahotel.com
• Phone: +91 8919563694

Application Steps:

1. Visit the official franchise page
2. Fill out the enquiry form
3. Submit personal & location details
4. Discussion with franchise team
5. Site evaluation & agreement signing

Best Places to Open Sri Raghavendra Hotel

High-Potential Cities:

• Hyderabad
• Bengaluru
• Chennai
• Pune
• Mumbai
• Ahmedabad
• Vijayawada
• Visakhapatnam
• Coimbatore
• Tirupati

Ideal Micro-Locations:

• Busy residential areas
• Near IT parks & offices
• Highway food zones
• Temple towns & pilgrimage routes
• Near bus stands & metro stations

Future Outlook

With rising demand for hygienic, affordable South Indian food, brands like Sri Raghavendra Hotel are well-positioned for long-term growth. Expansion into Tier 2 and Tier 3 cities will further strengthen the franchise network.

The brand’s focus on simple menus, high turnover, and consistent taste ensures scalability across India.

Conclusion

The Sri Raghavendra Hotel franchise offers a profitable and dependable restaurant business opportunity backed by a fast-growing brand and strong daily demand. For entrepreneurs seeking a low-risk food franchise with repeat customers, this South Indian restaurant model is a solid choice.

Frequently Asked Questions(FAQs)