SaladO Franchise in India (2026): A Profitable, Scalable & Fast-Growing Healthy Food Business

Quick Overview Table – SaladO Franchise

Introduction

India’s food consumption patterns are undergoing a major shift. With rising lifestyle diseases, growing fitness awareness, and fast-paced urban routines, consumers are actively seeking healthy yet convenient meal options. This shift has fueled rapid growth in the healthy fast-food and cloud kitchen segment.

SaladO has positioned itself perfectly within this trend. What began as a small home-kitchen initiative in Nashik has grown into one of India’s most recognized healthy food franchise brands, offering fresh, nutritious, and customizable meals across the country.

For entrepreneurs, SaladO represents a future-ready food franchise—one that combines health consciousness, low investment, strong delivery demand, and scalable operations.

Why Choose SaladO Franchise?

SaladO is not just another food brand; it is built around changing consumer behavior.

Key Reasons to Invest in SaladO

• Health-Driven Demand: Consumers actively prefer nutritious meals over oily fast food
• Low Entry Investment: Much lower than cafés and QSR restaurants
• Cloud-Kitchen Friendly: Delivery-first model reduces rental and staff costs
• Strong Brand Recall: Already present in 30+ cities
• High Repeat Orders: Fitness enthusiasts, office-goers, and diet-focused customers
• Beginner-Friendly Model: Ideal for first-time entrepreneurs

Healthy food is no longer a niche—it is becoming a daily habit, and SaladO benefits directly from this long-term shift.

Founder & Leadership Details

SaladO was founded by Riya Rohra, an entrepreneur passionate about wellness and sustainable eating.

Leadership Team

• Riya Rohra (Founder)
  Visionary behind SaladO, responsible for menu innovation, wellness focus, and brand philosophy.
• Kamlesh Rohra (Co-Founder & Director)
  Drives strategic planning, franchise expansion, and long-term growth.
• Yazdi Mehta (Managing Director)
  Oversees operations, franchise systems, and scalability across India.

Founder Story

Riya Rohra started SaladO from her home kitchen in Nashik, believing that healthy food should be exciting, flavorful, and accessible. This vision helped SaladO grow organically into a pan-India franchise brand, trusted for both nutrition and taste.

Company Details – SaladO at a Glance

• Headquarters: Nashik, Maharashtra
• Presence: 82+ cloud kitchens & cafés
• Cities Covered: 30+ across India
• Recognition: Best Upcoming Brand – 2022

Core Offerings

• Fresh salads & protein bowls
• Grain bowls & wraps
• Customizable meals
• Innovative items like salad dosas and wheat-bun burgers

SaladO’s menu balances nutrition, innovation, and mass appeal, which is key to its scalability.

Also Read: Baap of Rolls Franchise

Research Insights

• India’s healthy food market is growing at 20%+ CAGR
• Cloud kitchens reduce operational costs by 30–40%
• Urban millennials prefer delivery-based healthy meals

Sources:

• India Brand Equity Foundation – https://www.ibef.org
• FSSAI – https://www.fssai.gov.in

These trends strongly support healthy cloud-kitchen franchises like SaladO.

Investment & ROI Details – SaladO Franchise

Estimated Investment Breakdown

Revenue & ROI Example

• Orders per day: 30–60
• Average order value: ₹300–450
• Monthly revenue: ₹3–6 Lakhs
• Net margin: 25–35%
• Breakeven period: 12–18 months

Disclaimer:
Figures are indicative and vary by city, demand, and execution. FranchiseHurt does not guarantee returns.

Franchise Models Offered

SaladO operates through two franchise formats:

1️⃣ Cloud Kitchen (Delivery-Only)

• Minimal space (100–120 sq. ft.)
• Lower setup and staffing cost
• Ideal for Swiggy/Zomato demand

2️⃣ Small Café + Delivery

• Walk-in + online orders
• Suitable for premium neighborhoods

Both models are scalable and cost-efficient.

How SaladO Stands Out from Regular Food Franchises

• Focuses on health, not indulgence
• Lower food wastage than traditional QSRs
• Delivery-optimized menu
• Customization increases customer loyalty
• Strong brand storytelling around wellness

This makes SaladO more resilient than typical fast-food brands.

Day-to-Day Operations: What Franchisees Actually Do

Franchise partners typically manage:

• Order processing via delivery platforms
• Food preparation using SOPs
• Inventory and hygiene checks
• Local digital promotions
• Customer feedback & reviews

Most outlets run efficiently with 2–4 staff members, making operations smooth and manageable.

Risk Factors & How the Brand Reduces Them

Common Risks

• Competition from local cloud kitchens
• Demand volatility

Brand-Level Risk Control

• Strong national branding
• Standardized recipes & pricing
• Menu innovation & seasonal launches
• Delivery platform optimization support

Eligibility Criteria

• Investment capacity of ₹5–10 Lakhs
• Small kitchen space availability
• Interest in food, fitness, or wellness
• Willingness to follow SOPs

No prior restaurant experience required.

Required Documents

• Aadhaar & PAN
• Address proof
• Kitchen lease agreement
• Bank details
• FSSAI registration

Everything You Need to Know About the SaladO Cloud Kitchen Franchise

This video features SaladO’s founder and leadership discussing the brand’s healthy food philosophy, cloud kitchen franchise model, and growth journey. It highlights how SaladO makes nutritious eating enjoyable, explains the franchise support system, and shares insights about operations, menu innovation, and customer engagement — ideal for anyone considering a SaladO franchise opportunity.

YouTube Channel: Official SaladO / Healthy Food Brand

How to Apply for SaladO Franchise

🔗 Official Link:
https://salado.in/become-our-franchise/#my-id

Application Steps

1. Submit enquiry form
2. Share city & budget
3. Discussion with SaladO team
4. Location approval
5. Setup & launch

Best Places to Open SaladO Franchise

High-Potential Cities

Mumbai, Pune, Bengaluru, Hyderabad, Chennai, Delhi NCR, Ahmedabad, Indore, Jaipur, Kochi

Ideal Locations

• IT parks & office hubs
• Fitness-centric neighborhoods
• Delivery-dense residential zones
• Near colleges & co-working spaces

Future Outlook

As preventive healthcare, fitness culture, and diet awareness continue to grow in India, demand for healthy fast food is expected to rise steadily. Studies show that a large majority of Indian consumers are actively shifting toward safer, healthier, and nutrition-focused food choices, driven by lifestyle changes and rising health concerns.

At the same time, the expansion of cloud kitchens and food delivery platforms is making healthy meals more accessible, especially in urban and semi-urban markets. SaladO’s low-cost, delivery-first cloud kitchen model aligns perfectly with these trends, allowing faster scalability with lower operational risk.

With increasing adoption in Tier-1 and Tier-2 cities, growing fitness-conscious populations, and strong repeat demand for nutritious meals, SaladO is well-positioned for sustained expansion and long-term growth in 2026 and beyond.

Conclusion

The SaladO franchise represents a low-investment, high-growth opportunity in India’s rapidly expanding healthy food segment. With increasing consumer preference for nutritious, convenient meals, the brand is well-positioned to benefit from long-term market demand.

Backed by visionary leadership, strong branding, and a scalable cloud-kitchen-led model, SaladO enables franchise partners to operate with manageable costs and streamlined operations. Its delivery-friendly menu, focus on customization, and growing national presence make it a practical choice for both first-time entrepreneurs and experienced business owners.

Overall, SaladO is an excellent option for those seeking sustainable profits, controlled risk, and future-ready growth in 2026 and beyond.

Frequently Asked Questions(FAQs) – SaladO Franchise