Kathiyawadi Village Franchise 2025: Cost, Profit & How to Apply

Quick Overview Table

Item	Detail
Brand	Kathiyawadi Village (Multi-cuisine + Kathiyawadi-style restaurant)
Cuisine Offered	Kathiyawadi, Gujarati, Punjabi, Rajasthani, Chinese & Multi-cuisine mix
Franchise / Branch Model	Franchise / Branch expansion (multi-location) with support from central brand
Target Outlet Size	Moderate — depends on location and real estate cost (restaurant / dine-in / multi-cuisine setup)
Ideal Location	High-footfall urban or semi-urban areas; family neighborhoods; commercial zones with demand for Indian cuisine
How to Apply	Via “Branches & Franchise” tab on official website:
What’s Unique	Authentic regional cuisine, multi-cuisine flexibility, value-for-money menu, family-friendly ambience

Introduction

India’s culinary landscape is buzzing with demand for regional and authentic cuisines. Among these, Kathiyawadi — known for its rustic flavors, traditional recipes and hearty vegetarian fare — is seeing a resurgence. Kathiyawadi Village positions itself as a restaurant brand offering regional Kathiyawadi flavours as well as a broader multi-cuisine menu to appeal to a wide customer base.

For aspiring restaurateurs, this brand offers an opportunity to tap into both tradition-driven demand and mainstream dining preferences. Franchise or branch investments in Kathiyawadi Village can cater to families, groups, and even casual diners who appreciate affordability, variety, and quality — making it a viable food-business investment in 2025.

Why Kathiyawadi Village is an Interesting Franchise Option

• Growing demand for regional and authentic cuisine: Many diners today are looking beyond generic menus and wanting traditional, home-style cooking — Kathiyawadi fulfills that gap.
• Multi-cuisine flexibility: Along with Kathiyawadi dishes, offering Gujarati, Punjabi, Rajasthani, and Chinese cuisines helps widen audience appeal.
• Value-for-money model: Customer reviews mention affordability and large portions — important for middle-class and family crowds.
• Established brand & multiple branches: The brand already has multiple outlets, which suggests operational experience and brand visibility.
• Franchise / Expansion opportunity: Their website explicitly lists a “Franchise” / “Branches & Franchise” section for those interested.

Founders / Brand Background

Kathiyawadi Village is promoted via its official site, with headquarters in Vadodara, Gujarat, India. However — public documentation does not clearly list individual founders with verifiable names like more established chains. In searches and social-media profiles linked to the brand, no credible founder names are disclosed.

What this means for potential franchisees:

• Brand is likely operated by a private group or team, not a publicly profiled founder.
• Transparency in ownership, operations, and support structure — make sure to request these details before investing.

Also Read: Burger Singh Franchise 2025

Research Insights & What’s Publicly Known

• The official website emphasises authentic recipes, multi-cuisine offers, premium ingredients, and consistent dining experience as brand promises.
• Customer reviews on platforms like Justdial note: “portion size is big,” “value for money,” “good food and friendly staff,” and “perfect for groups/families.”
• Kathiyawadi Village has several active branches (as per its “Branches” listing) — indicating that the brand is expanding and open to new franchise partners.
• Industry analysis of Indian restaurant / food franchises suggests that success is heavily influenced by location, quality consistency, cost discipline, and regulatory compliance (licenses, safety, etc.).

Key takeaway: Kathiyawadi Village combines authenticity + flexible multi-cuisine offerings + proven demand for Indian food — which together shape a credible franchise opportunity, provided operational diligence and quality control are maintained.

Estimated Investment & ROI Table (Indicative — depends on location, size & fit-out)

Expense / Investment	Estimated Range / Notes
Kitchen & Cooking Equipment	₹ 5 – 8 Lakh (basic) to ₹ 12–15 Lakh (full kitchen)
Interior / Seating / Décor / Furnishing	₹ 6 – 12 Lakh (modest setup) — more if upscale finish
Initial Inventory & Raw Materials	₹ 1.5 – 2 Lakh (spices, grains, vegetables, basic stock)
Licences, Registrations, Permits (FSSAI, GST, local health permits)	₹ 0.5 – 1 Lakh (varies by city)
Working Capital (first 3–6 months)	₹ 2 – 3 Lakh (staff salaries, utilities, recurring stock)
Total Estimated Initial Investment	₹ 15 – 25 Lakh for small/medium restaurant setup
Monthly Revenue (estimate after stable operations)	₹ 2 – 4 Lakh per month (depending on location & occupancy)
Breakeven Period (expected)	12 – 18 months (with good footfall and cost control)
Long-Term Net Margin (post stabilization)	~15% – 20% (typical for well-run casual-dining Indian restaurants)

Note: These are rough estimates derived from typical Indian restaurant franchise data and reviews for similar brands. Actual investments may vary significantly based on city, real estate and local costs. Always do a detailed cost & break-even analysis before committing.

Required Documents & Compliance

Before launching a Kathiyawadi Village franchise (or any restaurant), you will need:

• Identity proof (PAN, Aadhar or Passport)
• Address proof
• Business registration / entity registration (proprietorship / partnership / private limited)
• Lease or property ownership documents for outlet location
• Food safety licence (e.g., FSSAI in India)
• GST registration (if applicable) / local tax compliance
• Local municipal trade / health license
• Health and hygiene compliance documents (fire safety, sanitation, waste disposal)
• Bank account / financial statements (for deposits, funding, working capital)

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Eligibility Criteria (What Franchisor Likely Requires / What You Should Have)

• Enough capital for initial investment + working capital buffer
• Suitable outlet location — good footfall, accessible, preferably urban/semi-urban with demand for Indian cuisine
• Willingness to maintain quality, hygiene and consistency in cooking standards & services
• Ability to manage staff, kitchen operations, supply chain — or hire competent staff to handle these
• Commitment to brand standards — recipes, presentation, customer experience, service discipline
• Local regulatory compliance readiness (licenses, permits, taxes, health regulations)

How to Apply for Kathiyawadi Village Franchise / Branch

Interested entrepreneurs can apply using the official brand’s franchise/branch inquiry process:

1. Visit the official website → “Branches & Franchise” section: https://www.kathiyawadivillage.com/branches
2. Fill out the contact / franchise inquiry form with your name, contact details, preferred city / location and any other requested information
3. Alternatively, you may call their contact number listed on website or e-mail them (as provided in contact section)
4. Wait for franchise team to reach out & discuss terms, costs, responsibilities, support, and revenue sharing model
5. Visit a flagship outlet (optional but recommended) to understand operations, quality, and customer flow
6. Once terms agreed, sign franchise/partnership agreement, secure location, proceed with setup and licences
7. Launch your outlet with brand support — menu, training, supply chain guidance, etc.

Best Locations / Market for Starting Kathiyawadi Village

For higher chances of success, consider launching in:

• Metropolitan cities / Tier-1 cities with diverse population and demand for vegetarian/Indian cuisine
• Tier-2 cities where regional Indian cuisine is still popular and competition from premium restaurants is lower
• Areas with Gujarati / Kathiyawadi / Saurashtrian community presence (for authenticity appeal)
• Family-oriented neighborhoods, residential zones, food-hub clusters, commercial streets with good visibility
• Near colleges, offices, or cultural-social hubs where people are likely to seek affordable multi-cuisine meals

Future Outlook & Why It Might Work Long-Term

• Demand for regional cuisine — Kathiyawadi & Gujarati food — continues to rise as more people seek traditional flavours over generic menus.
• A combined multi-cuisine + regional authenticity model gives flexibility and wider appeal.
• If brand maintains quality, hygiene, portion size, and value-for-money, Kathiyawadi Village can attract regular family dining, group orders, celebrations — creating stable recurring demand.
• For savvy operators, expansion via multiple branches or franchise network in different cities offers growth potential.
• The trend toward “home-style regional comfort food” gives edge over high-end or fast-food only restaurants, especially with rising interest in vegetarian and ethnic foods.

Conclusion

Kathiyawadi Village offers a promising business opportunity for those interested in the Indian restaurant space. With its mix of authentic regional cuisine, multi-cuisine flexibility, affordability, and a growing demand for traditional Indian food — it’s a franchise worth considering. However, like any restaurant business, success hinges on location choice, cost control, quality consistency, and operational discipline.

If you approach this with realistic expectations, proper planning and strong execution — a Kathiyawadi Village franchise can become a profitable and sustainable venture.

FAQs (Frequently Asked Questions)